COOK

Description

Job Summary: We are seeking a professional with proven experience to work in a bakery, responsible for preparing soups, fillings for savory snacks, and frying savory snacks. Key Highlights: 1. Proven experience in the field 2. Responsibilities focused on preparing bakery food items 3. Work schedule from Monday to Saturday FOR A BAKERY, WITH PROVEN EXPERIENCE DOCUMENTED IN YOUR WORK RECORD (MINIMUM ONE YEAR), TO PREPARE SOUPS, FILLINGS FOR SAVORY SNACKS, FRY SAVORY SNACKS, ETC. WORK SCHEDULE FROM MONDAY TO SATURDAY, 10:40 AM TO 7:00 PM. SALARY RANGE: R$ 2.000,00 TO R$ 2.800,00 (WITH BENEFITS); BUS TRANSPORTATION TO THE SAVASSI REGION OR BH-BUS CARD. SALARY NEGOTIABLE. CALL: 3564-6930 OR 3281 6619, ASK FOR FRANCISCO Employment Type: Full-time/CLT Compensation: R$2.000,00 - R$2.800,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Screening Question(s): * WHICH CITY AND NEIGHBORHOOD DO YOU LIVE IN? * WHAT IS YOUR DATE OF BIRTH? * HOW MANY YEARS OF COOKING EXPERIENCE DO YOU HAVE DOCUMENTED IN YOUR WORK RECORD? Work Location: On-site