Pastry Chef

Description

Job Summary: Work in the production and standardization of artisanal candies and chocolates, controlling quality and supporting assistants in a specialized company. Key Highlights: 1. Production of artisanal candies and chocolates 2. Quality control and recipe standardization 3. Support and guidance to assistants **ABOUT THE COMPANY** A company specialized in artisanal candies and chocolates. **Main Responsibilities** * Production of doughs, fillings, coatings, and fine confections * Control of product consistency, texture, and quality * Standardization of recipes and processes * Support and guidance to assistants * Production organization (mise en place) * Quality control and waste reduction **Requirements** * Completed High School * Pastry or Gastronomy course * Experience with artisanal candies and chocolates * Knowledge of chocolate tempering and glazed chocolates **Location:** Concórdia neighborhood, BH **Schedule:** Monday to Friday: 8:00 AM to 5:00 PM; Saturday: 8:00 AM to 12:00 PM **Salary:** R$ 2.200,00 **Benefits:** Transportation Allowance + Meal Allowance (R$ 250,00) + Health and Dental Insurance Job Type: Full-time CLT Compensation: R$2.550,00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher * Transportation voucher Selection Question(s): * Which neighborhood do you reside in? * What is your experience with artisanal candies and chocolates? Work Location: On-site