Job Summary: Lead the butcher department team, ensuring meat quality and presentation, inventory control, and compliance with hygiene and food safety regulations. Key Highlights: 1. Team leadership in the butcher department 2. Quality assurance and meat cutting 3. Inventory control and food safety regulations **About the position:** * Lead the butcher department team * Ensure meat quality, cutting, and presentation * Manage inventory and expiration dates * Comply with hygiene and food safety regulations **Additional benefit:** Receives **20% hazardous duty allowance based on the minimum wage**. **Desired qualifications:** * • Experience in a butcher department * Leadership experience * Knowledge of meat cutting and food handling **Benefits:** * Meals provided at work (breakfast, lunch, and afternoon snack) * Attendance bonus * Hapvida health insurance plan * Dental insurance plan * PPR (Profit Sharing Program) * Sulamérica Triple Services Package (Telemedicine, Funeral Assistance, and Life Insurance) * Active Life Program \- With access to sports telemedicine and fitness apps (Wellhub, formerly Gympass or Total Pass) * 24% discount on electricity bills * Discount on medication purchases (Droga Clara and Droga Raia) * Education assistance **Work schedule and hours:** * Rotating shift: 6 days on, 1 day off (two Sundays off per month) * Shift: 1:25 PM to 10:00 PM Employment type: Full-time CLT Salary: R$2\.100,00 \- R$2\.120,00 per month Benefits: * Medical assistance * Dental assistance * Education assistance * Free parking * Profit sharing * Meal voucher * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
