Description
Job Summary:
We are seeking a Nutritionist to oversee quality control and food safety in a high-end buffet, with emphasis on rigorous food handling and process monitoring.
Key Highlights:
1. Expertise in quality control and food safety
2. Focus on storage, handling, and preservation practices
3. Opportunity to work in a high-standard buffet environment
We are looking for a Nutritionist to perform quality control and food safety oversight in a buffet operating at a high standard.
The role requires an analytical profile, strong attention to processes, and strict monitoring of food storage, handling, shelf life, and preservation—particularly for proteins and perishable items.
**Responsibilities:**
* Monitor and ensure food safety processes
* Monitor product storage, shelf life, and preservation
* Conduct quality control of raw materials and prepared dishes
* Supervise good handling and hygiene practices
* Control temperatures, traceability, and organization of cold rooms and stockrooms
* Implement and monitor SOPs, checklists, and operational procedures
* Identify non-conformities and support corrective actions
* Collaborate with operational teams to ensure food safety and quality standards
**Requirements:**
* Degree in Nutrition with active CRN registration
* Experience in quality control and food safety
* Knowledge of good practices, food handling, and preservation
* Organizational skills, attention to detail, and firmness in process management
* Ability to follow operational routines and guide teams
**Preferred Qualifications:**
* Experience in buffets, events, industrial kitchens, or hospitality
* Hands-on experience with proteins and perishable products
* Knowledge of loss control, audits, and quality processes
Compensation: R$4.000,00 - R$5.500,00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Selection Question(s):
* This position is based in Nova Lima, Jardim Canada—is this location feasible for you?
* Do you have experience in production kitchens?
Work Location: On-site