NUTRITIONIST

Description

Job Summary: The nutritionist will evaluate and adapt menus, coordinate food receipt, supervise training sessions, and assist renal patients. Key Highlights: 1. Evaluate and adapt menus for diverse customer profiles 2. Coordinate and supervise food receipt and storage 3. Provide dietary assistance and nutritional education to patients **JOB: NUTRITIONIST** **Required Qualifications:** * Bachelor's degree in Nutrition; * Minimum 6 months of experience; * Hospital experience preferred; **RESPONSIBILITIES:** * Evaluate menus, adapting them to the epidemiological profile of the served clientele while respecting dietary habits; * Plan, coordinate, and supervise food receipt and storage; * Plan, coordinate, supervise, and/or conduct training, updating, and improvement programs for SND staff; * Develop and implement the Good Practices Manual, evaluating and updating Standard Operating Procedures (SOPs) whenever necessary; * Coordinate and supervise methods for controlling the organoleptic quality of meals and/or preparations through food sensory analysis tests; * Provide dietary assistance and promote nutritional education to healthy or ill individuals, aiming to promote and maintain renal patient health; * Define, plan, organize, and evaluate nutritional care activities for clients/patients according to levels of nutrition care; Employment Type: Full-time, Permanent CLT Salary: Starting from R$5.239,22 per month Benefits: * \* Meal Allowance: R$ 110.00/month * \* Transportation Allowance * \* Special bus service (round-trip from downtown) * \* On-site meals (breakfast, lunch, and afternoon snack) * \* Dental Plan * Health Insurance * \* Partnership with Drogaria Araújo * \* University partnerships (up to 40% tuition discounts) Working Hours: * Shift from 07:00 to 19:00, 12x36 schedule Employment Type: Full-time, Permanent CLT Compensation: R$3.000,00 \- R$5.000,00 per month Benefits: * Medical assistance * Commercial partnerships and discounts * Transportation allowance Work Location: On-site