POSITION: 6x1 \- SCHEDULE: 12:00 PM TO 8:20 PM Prepare food items as assigned and under the supervision of the immediate supervisor, aiming to carry out all stages of the production process. 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure the final product’s presentation; 5\. Conduct product tastings and approvals (when responsible for the shift); 6\. Ensure food replenishment at the distribution counter; 7\. Collect and label food samples; 8\. Sanitize utensils, equipment, and areas; 9\. Ensure compliance with food quality and safety standards, as well as occupational health and safety requirements, in accordance with the Good Manufacturing Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply the procedures and guidelines of the Health and Safety Management System. Availability required for a 12x36 work schedule \- 7:00 PM to 7:00 AM Our positions are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other characteristics. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: Elementary School (1st level) * Medical Assistance * Dental Assistance * On\-site Meals * Life Insurance * Transportation Allowance * Profit Sharing