Shift Supervisor - Nutrition Technician

Description

Job Summary: Responsible for supervising kitchen activities, ensuring meal preparation and distribution, guiding the team, monitoring food preparation and storage, and maintaining sanitation and safety standards. Key Highlights: 1. Supervises kitchen activities and prepares meals 2. Guides the team and monitors food preparation 3. Inspects sanitation and ensures compliance with safety standards Responsible for supervising kitchen activities during the shift, ensuring timely meal preparation and distribution, verifying production output, guiding the team according to the daily menu, and monitoring food preparation, weighing, and storage. Also responsible for inspecting sector sanitation, reporting incidents to management, and ensuring compliance with safety regulations and good practices. **Work Schedule:** 12x36 (night shift) – from 6:00 PM to 6:00 AM **Requirement:** Technical Course in Nutrition. Employment Type: Permanent CLT Salary: R$2\.922,77 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you hold a technical qualification in Nutrition? Work Location: On-site