Cook - ibis BH Savassi

Description

Accor is the global leader in hospitality, with more than 5\.600 hotels and 850\.000 rooms in over 110 countries. In Brazil, it operates renowned brands such as ibis, Mercure, Novotel, Pullman, and many others. Leveraging the strength of our teams and our diverse, holistic ecosystem of brands, experiences, and solutions, we are pioneering new paths to shape the future of hospitality—connecting cultures with sincere care. \- Heartist® Culture Everything we do comes from the heart. We believe in human connections and genuine emotions. \- What we offer * **Professional growth**: Training and development opportunities empower Heartists® to take ownership of their professional growth. * **Inclusive environment**: Accor provides equal opportunities and encourages Heartists® to bring their personality, culture, background, and religion to the team. * **Purpose-driven work**: Seize opportunities to create memorable experiences for our guests and generate a positive, sustainable impact. * **Personal recognition**: All Heartists® should enjoy their journey with us and know that we are committed to ensuring they feel valued for their contribution to the Group. Join us and become a Heartist®! **OBJECTIVE:** Prepare and cook dishes, adhering to the brand's guidelines for presentation and food safety. Maintain the kitchen in optimal physical condition—including equipment and materials—to meet guest needs and deliver a unique, unforgettable experience aligned with Accor’s Service Culture. **RESPONSIBILITIES AND DUTIES** * Prepare dishes and pastries, and assemble buffets, trays, and individual plates. * Ensure replenishment, quality, and presentation of served food. * Supervise mealtime buffets, ensuring consistency and organization. * Comply with hygiene, food safety standards, and applicable legislation. * Serve guests and provide information about dishes upon request. * Share guest preferences with Reception to personalize service (ACDC). * Act as an ambassador of brand values and participate in Service Culture initiatives. * Follow environmental guidelines related to conscious consumption and selective waste collection. * Perform related tasks as required by the hotel, including at Combo/Tri Combo units. Qualifications **Minimum requirements:** * High school diploma; Food Safety Good Practices; Culinary courses; * Knowledge of Food Handling Hygiene; General Culinary Skills; * Relevant work experience. **Preferred:** * Basic English. **Position details:** * 5x2 schedule: (06:00 to 15:48\) or (13:00 to 22:48\). * Note: Rotating days off. Employment type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work location: On-site