Description
**Job Description: Cook**
We are seeking a responsible, organized, and quality- and hygiene-conscious cook. The professional will be responsible for preparing dishes, organizing the kitchen, and supporting inventory control of ingredients, ensuring excellence in service delivery and kitchen processes.
Responsibilities
* Prepare food according to technical sheets and house standards;
* Organize and sanitize utensils, equipment, and the work environment;
* Monitor food expiration dates and proper storage;
* Assist in inventory control and ingredient requisition;
* Ensure compliance with food safety regulations and good hygiene practices;
* Collaborate with the team to maintain service speed and quality.
Requirements
* Prior experience as a cook;
* Knowledge of food preparation and good handling practices;
* Organization, agility, and commitment;
* Flexible availability.
Advantages
* Formal education in gastronomy;
* Experience in restaurants, hotels, or industrial kitchens.
Job Information
* Employment type: CLT/Freelancer
* Salary: 3\.210,00
Payment: R$1\.518,00 \- R$3\.210,00 per month
Benefits:
* Fuel allowance
* Free parking
* Life insurance
* Meal allowance
* Food voucher
* Transportation voucher
Work location: On-site