COOK

Description

Job Summary: Assist in food preparation, plating, cleaning, and ensuring food quality and safety under supervision. Key Highlights: 1. Assist in food preparation and plating 2. Ensure food quality and safety 3. Clean utensils, equipment, and areas Assist in pre\-preparation and preparation of menu items under the guidance of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, cleaning and preparing leafy greens, collecting and identifying food samples, and receiving meal vouchers 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Plate and replenish food items; 3\. Maintain final product presentation; 4\. Conduct product tasting and approval (when responsible for the shift); 5\. Ensure food replenishment at the distribution counter; 6\. Collect and identify food samples; 7\. Clean utensils, equipment, and areas; 8\. Ensure compliance with food quality, safety, and occupational safety standards during task execution, per the Good Manufacturing Practices Manual; 9\. Perform related tasks; 10\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) * Competitive benefits package * MEAL ALLOWANCE * TRANSPORTATION ALLOWANCE * PROFIT-SHARING BONUS (PLR) * MEDICAL PLAN * DENTAL PLAN * LIFE INSURANCE