Class Supervisor

Description

Job Summary: Manage the team, ensure compliance with ANVISA regulations and quality policies, control inventory and cash handling, and supervise cleanliness. Key Highlights: 1. Team management and customer service staff training 2. Responsibility for employee discipline and attendance 3. Inventory control and management, and supplier relationship management **CLASS SUPERVISOR \- 12X36 SHIFT SYSTEM** **\*\*BENEFITS\*\*** *BASIC FOOD ALLOWANCE, MEDICAL CONSULTATION PLAN, LIFE INSURANCE, DENTAL PLAN.* ***WORK REGIME: 12X36*** * Management of customer service staff/assembly team (hiring, dismissals, absences, discipline, training, etc.) * Compliance with ANVISA health regulations, * Ensuring adherence to franchise quality policies, * Following internal restaurant quality processes, * Responsibility for employee discipline and attendance, * Daily inventory control, * Purchase list, * Supplier relationship management, * Monitoring of purchase prices, * CMV tracking, * Placing orders with suppliers, * Goods receipt, * Store \+ kitchen cleanliness inspection, * Delivery/home sales monitoring, * Cash handling responsibility, * Cash register opening and closing, * Store opening and closing. * Compliance with ANVISA guidelines and regulations. Job Type: Full-time, Permanent CLT Salary: R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Basic food allowance * Life insurance * Transportation voucher Selection Question(s): * What is your residential ZIP code? Education: * Completed High School (Mandatory) Experience: * Leading restaurant teams or teams in other businesses (Mandatory)