Sushi Chef

Description

Job Summary: Professional responsible for preparing and assembling sushi, sashimi, and temaki, ensuring quality standards and Good Manufacturing Practices. Key Highlights: 1. Preparation and assembly of sushi, sashimi, and temaki 2. Ensuring quality standards and presentation 3. Knowledge of fish cutting and handling techniques **Main Responsibilities:** * Preparation and assembly of sushi, sashimi, temaki, and other menu items * Cutting and handling of fish and seafood * Ensuring quality standards, presentation, and production timing * Compliance with Good Manufacturing Practices (GMP) * Organization, cleaning, and assistance in inventory control **Requirements:** * Experience as a sushi chef (preferably in delivery or Japanese restaurants) * Knowledge of fish cutting and handling techniques * Agility, organization, and attention to detail **We Offer:** Salary: R$ 2\.500 \+ bonus On-site snack \+ Transportation Allowance Location: Rua Outono, 158 – Carmo Schedule: 6 days on, 1 day off \- 3:00 PM TO 11:00 PM **Interested Candidates:** Send resume via WhatsApp: **(21\) 97679\-6954** Contact: **Natalia** Employment Type: Full-time CLT Compensation: R$2\.500,00 per month Benefits: * Transportation Allowance Work Location: On-site