Kitchen Assistant

Description

Job Summary: The Kitchen Assistant is responsible for preparing and presenting cold dishes, such as salads and desserts, following the Executive Chef's standards and assisting with other kitchen activities. Key Highlights: 1. Experience in preparing and presenting cold dishes. 2. Opportunity to work in various specialized kitchen stations. **Hotel is hiring for:** Kitchen Assistant. Responsibilities: Responsible for serving all cold dishes, including salads and desserts, following the method and presentation established by the Executive Chef, as well as quality standards; Work in one or more specialized kitchen stations focused on cold foods, such as salads, carpaccios, desserts, etc.; Assist in preparing dishes requiring medium complexity, following methods and standards established by the Chef, including ingredient assembly; Responsible for requesting and requisitioning any fresh produce items; Assist the Chef in controlling COGS (Cost of Goods Sold); And any other responsibilities or tasks assigned by the supervisor. Mandatory Requirements: Completed elementary education; Relevant work experience. **Salary:** To be discussed \+ Tips Benefits: Meals at the company, Health Insurance, Dental Insurance, Wellhub, Partnerships with Educational Institutions, Meal Allowance (R$200.00 per month), Transportation Allowance or Fuel Voucher. Working Hours: 1 position: 9:00 AM to 5:20 PM; 2 positions: 5:00 PM to 1:20 AM; Shift schedule: 6 days on, 1 day off \- 44 hours per week; 1 fixed day off per week and 1 Sunday per month; Format: In-person; Employment Type: CLT; Workplace Location: Lourdes – Belo Horizonte.