




Job Summary: Professional responsible for washing utensils, general cleaning of the cafeteria and kitchen, and equipment sanitization, following Good Practices and safety standards. Key Highlights: 1. Cleaning and sanitization of environments and utensils in the cafeteria and kitchen. 2. Application of Good Practices standards and occupational safety rules. 3. Teamwork and support in cleaning activities. The task involves washing cutlery, plates, trays; performing general cleaning of the cafeteria; cleaning restaurant tables; assisting with floor and wall cleaning in the kitchen; sanitizing equipment, utensils, and environments; applying standards outlined in the Good Practices Manual, occupational safety regulations, and environmental guidelines. Benefits: \- Transportation allowance or shuttle service; \- On-site meals; \- Meal allowance: R$ 260.00; \- Attendance bonus: R$ 100.00; \- Unimed health plan after 90 days; \- Profit-sharing program; \- Group life insurance; \- Employee of the Month; \- Outstanding Employee. Work schedule: 12x36 Shift hours: 10:00 AM to 10:00 PM Shift hours: 7:00 AM to 7:00 PM Contact via mobile phone (51\) 98578223; resumes may also be sent via WhatsApp. Job type: Full-time, permanent CLT employment Compensation: R$1\.790,00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work location: On-site


