




Job Summary: A professional responsible for reception, customer service, order taking, and serving, ensuring the cleanliness and organization of the premises while collaborating with the team. Key Highlights: 1. Friendly and efficient customer service 2. Teamwork and a dynamic work environment 3. Focus on organization and attention to detail **Responsibilities and Duties:** * Greet and serve customers courteously * Present the menu, answer questions, and accurately record orders * Serve food and beverages in an organized and careful manner * Ensure cleanliness and organization of tables and the overall environment * Assist in setting up and organizing the dining area * Monitor orders and ensure accurate delivery to customers * Process payments and close customer accounts * Suggest additional items (desserts, beverages, etc.) * Collaborate closely with kitchen and bar staff **Requirements:** * Strong communication and customer service skills * Agility, proactivity, and attention to detail * Ability to work under pressure * Aptitude for teamwork * Availability to work evening shifts, weekends, and holidays * Prior experience in this role is a plus


