Pastry Chef

Description

Job Summary: Experienced pastry chef required for production, quality control, and standardization of artisanal candies and chocolates, with support to assistants. Key Highlights: 1. Production of artisanal candies and chocolates 2. Quality control and standardization of recipes 3. Support and guidance for assistants **Opportunity for Pastry Chef** **About the company** Confectionery specialized in artisanal candies and chocolates. **Main Responsibilities:** * Production of doughs, fillings, coatings, and fine confections * Control of doneness, texture, and product quality * Standardization of recipes and processes * Support and guidance for assistants * Production organization (mise en place) * Quality control and waste reduction **Requirements:** * Completed high school education * Pastry or gastronomy course * Experience with artisanal candies and chocolates * Knowledge of chocolate tempering and glazed chocolates **Location**: Concórdia neighborhood, BH **Working Hours:** * Monday to Friday: 8:00 AM to 5:00 PM * Saturday: 8:00 AM to 12:00 PM **Compensation** Salary R$ 2\.200,00 Benefits: Transportation Allowance \+ Meal Voucher (R$ 250,00\) \+ Health and Dental Insurance Employment Type: Permanent CLT Payment: R$2\.450,00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher Selection Question(s): * Which types of chocolates have you worked with? * Which neighborhood do you reside in? Work Location: On-site