BAKERY ASSISTANT - Sol Nascente

Description

Job Summary: A Bakery Professional will support in preparing doughs, fillings, and assembling cakes and desserts, as well as organizing the workspace and managing inventory. Key Highlights: 1. Support in preparing doughs, fillings, and assembling cakes and desserts 2. Organization and cleaning of the production area 3. Attention to raw material inventory control A bakery and confectionery shop seeks a Bakery Assistant in Ibirité (Sol Nascente). **Responsibilities:** Support in preparing doughs, fillings, and assembling cakes and desserts; organize and clean the production area; monitor raw material inventory control. Previous experience as a Junior Pastry Chef, Bakery Assistant, Kitchen Assistant, or Junior Baker may indicate suitability for some of the duties associated with this position. Completion of elementary school required. Prior experience required. **Compensation and Benefits:** * Salary: R$1,700.00 * Performance-based bonus * Transportation allowance * Dental plan **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Work shift: 12×36 rotating schedule. From 09:00 to 21:00.