Kitchen Coordinator

Description

Job Summary: Responsible for coordinating and supervising all kitchen operational activities, ensuring product quality, standardization, and production efficiency. Key Highlights: 1. Coordinate the kitchen team's daily routine and assign tasks 2. Ensure organization and adherence to production timelines 3. Guarantee aesthetic and portion standardization of products **Position:** Kitchen Coordinator **Working Hours:** 2:40 PM to 11:00 PM **Work Schedule:** 5 days on, 1 day off **Responsibilities:** Responsible for coordinating and supervising all kitchen operational activities, ensuring product quality, standardization, and production efficiency (bowls, açaí), in accordance with company standards. **Duties:** * Coordinate the kitchen team's daily routine, assigning tasks according to demand; * Evaluate employee performance and conduct operational training whenever necessary; * Ensure organization and adherence to production and bowl assembly timelines; * Guarantee aesthetic and portion standardization of products; * Supervise team and facility compliance with hygiene and food safety procedures; * Monitor conscious use of supplies to avoid waste and optimize resources; * Manage kitchen inventory, tracking incoming and outgoing items, and reporting restocking needs; * Assist in preparing the kitchen staff work schedule; * Serve as the liaison between the kitchen team and management, maintaining effective communication and focusing on continuous improvement. **Benefits:** Transportation Allowance or Commuting Expense Reimbursement (per company policy) **Meal Voucher/Allowance:** R$ 400.00 **Multi-Benefit Card:** R$ 200.00 Life Insurance Medical Assistance – Clínica Amor e Saúde (not a health insurance plan; medical assistance only) Online medical, nutritional, and psychological assistance via Starbem platform Dental Plan Wellhub (Gympass) IFood Club