Unit Nutritionist Manager

Description

Job Summary: Manage the full meal production operation, controlling costs, leading teams, supervising food safety standards, and planning menus. Key Highlights: 1. Proven experience in Management or Supervision in UAN/Industrial Kitchens 2. Strong leadership, excellent communication, and focus on financial targets 3. Weekends off with a 5x2 rotating schedule Main Responsibilities: * Manage the full meal production operation, ensuring quality standards and deadlines. * Control operational costs, manage inventory, and supervise procurement processes with a focus on profitability. * Lead, train, and develop the operational team (scheduling, feedback, and organizational climate). * Rigorously supervise compliance with food safety regulations and the Good Manufacturing Practices Manual (ANVISA). * Plan attractive and balanced menus aligned with nutritional guidelines. * Ensure proper equipment operation and handle branch administrative routines. Requirements: * Bachelor's degree in **Nutrition with active CRN registration** (Mandatory). * Proven experience in **Management or Supervision in UAN** (Food and Nutrition Unit) or Industrial Kitchens. * Intermediate proficiency in Microsoft Office (Excel for cost control). * Profile demonstrating strong leadership, excellent communication, and focus on financial targets. * *Preferred:* Proficiency and prior experience with the **Genial System**. * *Location:* Easy access to or residence in the Ibirité/MG region. Compensation and Incentives: * **Base Salary:** R$ 3\.200,00 (CLT). Benefits: * On-site meals. * Basic food basket. * Medical and Dental Assistance. * Transportation Allowance \+ Life Insurance. Working Hours: * Monday to Friday, from 7:00 AM to 5:00 PM (Weekends off!). * Schedule: 5x2 (On-site). Payment: R$3\.200,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Life insurance * Transportation allowance Work Location: On-site