General Manager

Description

Job Summary: We are seeking a proactive and dynamic professional with management experience to lead the kitchen, dining room, and bar teams, as well as oversee administrative and financial operations. Key Highlights: 1. Team leadership (kitchen, dining room, and bar) 2. Administrative, financial, and reservation management 3. Experience in bar/restaurant management We seek a proactive, dynamic professional with management experience. The candidate will be responsible for the entire team (kitchen, dining room, and bar), as well as administrative/financial/reservation matters, etc. Employment Type: Full-time CLT (Consolidation of Labor Laws) Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Bar/restaurant management (Mandatory)