Description
Job Summary:
A professional responsible for performing various kitchen tasks, including food preparation, cooking, organization and control of food items and utensils, following hygiene standards.
Key Highlights:
1. Various activities in food preparation and cooking
2. Focus on organization and inventory control
3. Commitment to hygiene and food safety
Wash, season, and peel food items. Cook food. Prepare syrups and toppings. Transport food, utensils, and materials. Monitor food temperatures. Restock food, seasonings, and sauces. Cut, chop, and debone food items. Assist in daily inventory control. Label foodstuffs or ingredients. Check expiration dates. Follow technical hygiene standards. Clean the workplace, utensils, and equipment. Store materials and utensils and control waste. Demonstrate organization and professional appearance. Work safely.
Salary: R$1\.800 / R$2\.000,00
Monday to Friday \- 08:00 to 16:30
Attendance Bonus: R$400,00 (meal voucher)
Breakfast and lunch provided at the company.
Payment: R$1\.800,00 \- R$2\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site