Butcher

Description

Job Summary: Work as a butcher in a supermarket, responsible for meat preparation, cutting, and display, ensuring quality, hygiene, and customer service. Key Highlights: 1. Responsible for meat preparation, cutting, and display 2. Customer service with courtesy 3. Focus on hygiene and food safety #### **About the position:** * Work as a butcher in a supermarket, responsible for meat preparation, cutting, and display, ensuring quality and hygiene. * Provide customer service by assisting customers in product selection and clarifying questions. * Maintain a clean and organized workplace, complying with food safety regulations. #### **Main responsibilities:** * Cut, debone, and prepare beef, pork, and poultry according to supermarket standards. * Inspect the quality of received products and store them appropriately. * Organize the meat display case, maintaining an attractive presentation while complying with sanitary regulations. * Serve customers courteously, providing guidance on cuts and meat preparation. * Monitor meat inventory and report restocking needs. * Strictly adhere to workplace hygiene and safety regulations. #### **Mandatory requirements:** * Proven experience as a butcher, preferably in supermarkets or similar establishments. * Knowledge of beef, pork, and poultry cuts. * Skill in handling knives and butchery equipment. * Knowledge of hygiene and food safety regulations. * Availability to work rotating shifts, including weekends and holidays. #### **Desirable requirements (advantage):** * Technical or vocational training in butchery or food-related fields. * Knowledge of customer service. * Experience in inventory and stock control. * Ability to work in a team and strong communication skills. #### **Work schedule and hours:** * Rotating shift schedule: 6 days on, 1 day off