Restaurant Manager

Description

Job Summary: Responsible for supervising restaurant operations, managing staff, customer service, cost control, and ensuring service quality. Key Highlights: 1. Full supervision of restaurant operations 2. Team management and development 3. Focus on customer satisfaction Description: * Must reside in the Greater Belo Horizonte area * Completed High School (Mandatory) * Experience in restaurant kitchen (Preferred) * Experience as a manager (team leadership) Responsible for supervising all restaurant operations, including team management, customer service, cost control, and service quality assurance. Hire, train, supervise, and evaluate team performance; create work schedules; ensure all employees adhere to operational standards. Handle complaints, suggestions, and compliments; ensure customer satisfaction; foster a welcoming environment. 2512010202191600668