Description
Job Summary:
Customer service, premises cleaning, and food handling, with kitchen experience.
Key Highlights:
1. Customer service at the counter and tables
2. Responsibility for cleaning the premises
3. Food handling and preparation
Customer service both at the counter and at tables.
Cleaning of the premises.
Handling and preparation of some food items.
Working hours:
Monday to Friday: 6:00 AM to 3:48 PM, with a 1-hour lunch break.
Employment type: Permanent CLT contract
Compensation: Starting from R$1.800,00 per month
Benefits:
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)