cook

Description

Job Summary: The Cook will be responsible for ensuring excellence in food preparation and kitchen organization, adhering to high standards of flavor and presentation. Key Highlights: 1. Ensure excellence in food preparation and presentation 2. Maintain cleanliness, organization, and Good Food Safety Practices 3. Collaborative teamwork The Cook will be responsible for ensuring excellence in food preparation and kitchen organization at Dorival Bar & Parrilla Restaurant in Vila da Serra. * **Prepare dishes** according to technical specifications and the restaurant's high standards of flavor and presentation. * Clean, cut, and portion ingredients for daily service. * Ensure **efficiency in preparation time** and proper completion of dishes. * Maintain **cleanliness, organization, and strict adherence to Good Food Safety Practices** throughout the kitchen. * **Assist with inventory control** and goods receipt. * Work **collaboratively** with the entire team. Requirements: * Proven experience as a cook; * Knowledge of hygiene and food handling best practices; * Efficiency, organization, and responsibility; ability to work well in teams and under pressure; strong interpersonal skills within the team; Availability to work on weekends and holidays Schedule: Tuesday to Sunday (day off on Monday and one Sunday per month) Day shift: 8:00 AM to 4:20 PM / Night shift: 4:00 PM to 12:20 AM Salary: **R$2\.357,00** \+ average commission of **R$1\.050,00** Benefits: On-site meals, Health Insurance, Dental Insurance, Life Insurance, Transportation Allowance. Employment Type: Permanent CLT contract Compensation: R$2\.357,00 \- R$3\.400,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Minas Gerais cuisine (Mandatory)