Description
Job Summary:
Professional to coordinate the kitchen team, ensuring quality and deadlines, as well as managing purchases and cost control.
Key Highlights:
1. Kitchen team coordination
2. Quality and product deadline management
3. CMV control and purchase requisitions
\- Coordinate the restaurant's kitchen team;
\- Responsible for product delivery time and quality;
\- Process purchase requisitions;
\- Control CMV.
\- And other duties relevant to the position
\- Work schedule: 6 days on, 1 day off
Employment Type: Full-time, CLT permanent contract
Compensation: R$4\.000,00 \- R$5\.600,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Profit sharing
* Life insurance
* Meal voucher
* Transportation voucher
Experience:
* Kitchen Chef (Preferred)