Description
Job Summary:
A professional responsible for guest service, focused on breakfast and lunch service, with duties including kitchen operations and sector cleaning.
Key Highlights:
1. Guest service with focus on breakfast and lunch service
2. Assistance in various kitchen tasks and preparation of *mise en place*
3. Prior experience in bars and restaurants and strong verbal fluency
. Provide guest service
. Focus on breakfast and lunch service
. Assist in various kitchen tasks
. Support the chef's tasks
. Clean the sector
. Set up *mise en place*
And other related duties
. High school diploma required
. Prior experience in bars and restaurants required
. Strong verbal fluency required
. Flexible working hours required
**Preferred Qualification**
Hospitality industry experience
**Working Hours/Shift**
2:50 PM to 11:09 PM (6-day workweek with 1 day off)
Flexibility in working hours is required when necessary.
Employment Type: Full-time CLT
Salary: R$1.727,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Meal allowance
* Food voucher
* Transportation allowance
Work Location: On-site