Restaurant Manager

Description

Job Summary: Restaurant manager with experience in management, finance, team leadership, customer service, and familiarity with food safety standards. Key Highlights: 1. Previous experience in restaurant management 2. Leadership and team management skills 3. Knowledge of cost control and finance Description: Apply quickly via email: Requirements and Qualifications: * Previous experience in restaurant management * Knowledge of cost control and finance * Leadership and team management skills * Customer service ability * Familiarity with food safety regulations * Planning and organizational competence * Ability to solve problems quickly * Knowledge of marketing and sales * Availability to work rotating shifts * Effective and interpersonal communication Benefits: Meal allowance at the company, Medical assistance Work Schedule: Flexible working hours Knowledge: Education: Bachelor's degree in Administration or Management - Completed 2512130202201289064