Laboratory Analyst

Description

Job Summary: We are seeking a Junior Laboratory Analyst to join our Quality team, performing physicochemical and microbiological analyses of dairy products. Key Highlights: 1. Perform physicochemical and microbiological analyses of dairy products 2. Monitor food quality and safety standards 3. Support audits and work towards continuous improvement Learn More About Our History! It all began in 1994 in Ituiutaba, in the interior of Minas Gerais, with the development of the dairy production chain. Combining our Minas Gerais roots with a desire to grow, we aim to deliver not only traditional products but also original and innovative offerings to our customers. Today, we serve over 20,000 sales points across various regions of our country, offering a complete portfolio of more than 100 products: cheeses, requeijão (a Brazilian soft cheese), yogurts, culinary line items, and more! We do all this guided by Ethics, Commitment, Humility, Innovation, and Boldness. We are looking for a Junior Laboratory Analyst to join our Quality team! Main Requirements * Technical, technological, or undergraduate degree (completed or in progress) in Chemistry, Biology, Food Engineering, Food Technology, or related fields; * Availability to work flexible hours; * Basic knowledge of laboratory physicochemical and/or microbiological analyses; * Proficiency in Microsoft Office (especially Excel for records and controls); * Familiarity with Good Laboratory Practices (GLP) and food safety principles; * Organizational skills and attention to detail; * Proactivity in executing tasks and solving problems; * Ability to work effectively in teams and communicate clearly; * Commitment to following regulations and procedures; * Prior experience in a quality control laboratory is desirable, preferably within the food or dairy industry; * Preferred: Knowledge of dairy sector legislation and quality management systems (HACCP, ISO, etc.). Key Responsibilities * Perform physicochemical and microbiological analyses of raw materials (raw milk), in-process products, and finished products; * Conduct tests such as acidity, density, cryoscopy, fat content, protein content, and other quality parameters for milk and its derivatives; * Monitor compliance with food quality and safety standards according to current legislation (MAPA, ANVISA, and internal standards); * Collect production samples and ensure proper identification, storage, and traceability; * Record analysis results in systems and spreadsheets, ensuring data reliability and traceability; * Prepare technical reports and support critical analysis of laboratory results; * Assist in investigating non-conformities and propose corrective and preventive actions; * Perform calibration and verification of laboratory equipment; * Maintain laboratory organization, cleanliness, and equipment preservation per good practices; * Strictly adhere to biosafety, hygiene, and occupational health and safety regulations; * Support internal and external audits related to food quality and safety; * Collaborate with Production, Quality, and Logistics departments to ensure product compliance; * Participate in continuous improvement programs and statistical process control.