




Job Summary: Manage the cafeteria by preparing and serving food and beverages, organizing utensils, managing inventory, and providing customer service and cash handling. Key Highlights: 1. Experience in cafeteria operations and customer service 2. Focus on hygiene, proper posture, and professionalism 3. English proficiency desirable **Description and Responsibilities:** **Schedule:** Tuesday to Friday, 8:30 AM to 6:00 PM; Saturdays, 8:30 AM to 1:00 PM. **Level:** Operational **Employment Type:** Permanent – CLT \*Cafeteria Assistant\* \*Cultural space, gallery, shop, and café\* \*Lourdes neighborhood/Belo Horizonte\* \*Responsibilities:\* Manage the cafeteria, including preparing and serving snacks, coffee, and beverages; organizing and sanitizing utensils; and managing inventory. Provide customer service and handle cash transactions. \*Requirements:\* Experience, hygiene awareness, proper posture, and professionalism. English proficiency desirable. \*Salary and Benefits:\* R$1\.621,00 starting salary \+ Coffee; \+ R$250.00 meal voucher (VR) \+ Transportation allowance (VT) \*Schedule:\* Tuesday to Friday, 8:30 AM to 6:00 PM; Saturdays, 8:30 AM to 1:00 PM. **Requirements:** Experience, hygiene awareness, proper posture, and professionalism. English proficiency desirable. **Benefits:** No benefits reported


