Job Summary: A professional responsible for receiving, inspecting, storing, and organizing food and kitchen supplies, managing inventory, and assisting with daily production. Key Highlights: 1. Food and kitchen supplies inventory management and organization 2. Strict control of product inflows and outflows 3. Assistance in selecting items for daily production Responsibilities: Receive, inspect, and store food and kitchen supplies according to established standards. Manage inventory by recording product inflows and outflows. Organize inventory appropriately, observing expiration dates (FIFO). Assist in selecting items for the kitchen's daily production. Interested candidates should submit their resumes. unop2911@grsa.com.br Employment Type: Full-time, Permanent CLT Compensation: R$1.630,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Experience: * Inventory management (Preferred) License/Certification: * National Driver's License Category A (Preferred) * National Driver's License Category B (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
