




Job Summary: Responsible for sanitizing and organizing utensils, tableware, pots and pans, and maintaining cleanliness and hygiene in the kitchen area. Key Responsibilities: 1. Sanitization and organization of utensils and tableware 2. Kitchen area cleaning and maintenance 3. Support in restocking supplies * Sanitize and organize utensils, tableware, and pots and pans * Contribute to kitchen area cleaning and maintenance * Support restocking of daily-use supplies and materials * Ensure cleanliness, organization, and proper functioning of the department Compensation: R$1\.590,00 \- R$1\.600,00 per month Benefits: * Transportation allowance Work Location: On-site


