Kitchen Assistant

Description

Job Summary: This Kitchen Assistant position involves preparing, frying, and breading savory snacks, as well as organizing and cleaning the production area and performing quality control. Key Highlights: 1. Essential support in preparing and producing savory snacks 2. Focus on organization and quality control in the kitchen 3. Accepts students and candidates aged 16 years and older Kitchen Assistant Responsibilities: \- Assisting in filling preparation. \- Frying various savory snacks. \- Breading savory snacks. \- Performing pre-preparation of fillings for savory snack production. \- Cleaning and organizing the production area and utensils. \- Stock organization. \- Quality control. Our work schedule is as follows: Monday to Thursday: 9-hour shifts. 07:00–12:00 / 13:00–17:00 Friday: 8-hour shift. 07:00–12:00 / 13:00–16:00 Candidates must be at least 16 years old; special schedules are available, and students are also welcome. Employment Type: Permanent CLT Compensation: R$1\.650,00 \- R$2\.100,00 per month Benefits: * Transportation allowance