KITCHEN ASSISTANT

Description

Job Summary: A kitchen professional responsible for organizing, preparing, and cooking food while ensuring hygiene, quality, and presentation of dishes in a team-based environment. Key Highlights: 1. Teamwork and communication to maintain a harmonious kitchen environment 2. Preparation and cooking of various dishes with a focus on quality 3. Maintaining kitchen hygiene and organization Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.) • Cook using various utensils or grills • Monitor food during cooking, such as stirring or flipping • Ensure excellent presentation by arranging dishes before serving • Maintain a hygienic and orderly kitchen environment • Ensure all food items and other supplies are stored correctly • Check ingredient quality • Monitor inventory and place orders when shortages occur Requirements • Proven experience as a Kitchen Assistant • Experience using cutting tools, kitchen utensils, and bakery equipment • Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.) • Ability to follow all sanitary procedures • Ability to work in a team, wash and dry • Excellent communication skills • Excellent physical condition and energy Employment Type: Full-time CLT Salary: R$1\.639,72 \- R$1\.700,00 per month Benefits: * Meal allowance * Transportation allowance