Dining Room Attendant

Description

Job Summary: Dining room attendant position open to candidates with or without experience, focusing on food preparation, internal service, and pantry organization. Key Highlights: 1. Commitment and interest in learning and professional development 2. Food preparation and internal customer service tasks 3. Organizational and agility skills This dining room attendant position is open to candidates with or without experience who demonstrate commitment and a strong interest in learning and professional growth. The dining room attendant will perform duties including food preparation, setting trays and tables, serving internal staff, distributing food and beverages, collecting used utensils and equipment, and maintaining cleanliness, hygiene, and upkeep of the pantry and kitchen. To carry out these responsibilities, the candidate is expected to possess organizational and agility skills. Benefits: * Transportation allowance * Meals provided at the workplace Work Schedule: Sunday to Thursday, 4:00 PM to 12:00 AM; Friday to Saturday, 4:00 PM to 1:00 AM — with one weekly day off. Applicants are requested to submit a resume containing their contact information for follow-up (preferably phone number and WhatsApp). For direct contact, the WhatsApp number is 31 8257-3132. Employment Type: Full-time CLT contract Salary: R$1.650,00 – R$1.750,00 per month Benefits: * Transportation allowance