




Job Summary: Professional responsible for preparing and distributing meals, vitamins, juices, and porridge to patients, while maintaining sector hygiene. Key Responsibilities: 1. Preparation and distribution of meals for patients 2. Preparation of vitamins, juices, and porridge 3. Maintenance of sector hygiene Prepare and distribute meals to patients; Prepare vitamins, juices, and porridge; Maintain sector hygiene; Employment Type: Full-time, Permanent CLT Salary: Starting from R$1.660,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Meal allowance * Transportation allowance


