




Job Summary: Experienced grill professional responsible for meat preparation, cutting, plating, and finishing. Key Highlights: 1. Grill experience 2. Meat preparation and cutting 3. Plating and finishing Must have grill experience, meat preparation and cutting skills, and be responsible for plating and finishing. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory) Work Location: On-site


