




Job Summary: Professional responsible for kitchen cleaning and organization, including environmental sanitation, utensil cleaning, and proper waste disposal. Key Highlights: 1. Kitchen and production area cleaning and sanitation 2. Organization of areas in accordance with health surveillance regulations 3. Experience in industrial kitchens is a plus ### **Responsibilities:** * Clean and sanitize the kitchen, production areas, and support areas * Clean utensils, equipment, and countertops * Collect and properly dispose of waste * Organize areas in accordance with health surveillance regulations * Restock cleaning supplies * Assist in overall kitchen organization ### **Requirements:** * Completed elementary education * Experience in industrial kitchens is a plus * Flexible availability for working hours * Commitment and responsibility Minimum Education Level: Elementary Education (1st level) * Meals on site * Transportation allowance * Medical insurance


