Description
Job Summary:
A Kitchen Assistant organizes the workplace, prepares ingredients, cooks, handles food, ensures proper dish presentation, and maintains kitchen hygiene.
Key Highlights:
1. Organization and preparation of ingredients for the culinary process
2. Cooking using various utensils and grills with excellent presentation
3. Maintaining kitchen hygiene and order, and inventory control
Organize workstations with all necessary ingredients and kitchen equipment
* Prepare ingredients for use in the culinary process (e.g., chopping and peeling vegetables, cutting meat, etc.)
• Cook using various utensils or grills
• Monitor food while cooking, such as stirring or flipping
• Ensure excellent presentation by arranging dishes before serving
• Maintain a clean and orderly kitchen environment
• Ensure all food items and other supplies are stored properly
• Check ingredient quality
• Monitor inventory and place orders when shortages occur
Requirements
• Proven experience as a Kitchen Assistant
• Experience using cutting tools, kitchen utensils, and bakery equipment
• Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitary procedures
• Ability to work in a team, washing and drying
• Excellent communication skills
• Excellent physical condition and energy
Employment type: Full-time CLT
Salary: R$1.639,72 - R$1.830,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site