Description
Job Summary:
A responsible Kitchen Assistant who prepares food, organizes and maintains the workplace, and communicates effectively with supervisors.
Key Highlights:
1. Experience in meal preparation and general pantry services
2. Focus on organizing the workplace and utensils, with skilled movement
3. Ensuring the integrity of equipment and furniture
**Responsibilities:** Sampling food items; assisting in preparing meals, desserts, snacks, etc.; assisting in general pantry services and setting up thermal counters; replenishing food in steam tables.
**Requirements:** Must possess skills to keep the workplace and all required utensils and equipment organized. Must be agile and capable of multitasking in the workplace with a focus on continuous improvement. Must communicate effectively with supervisors. Must ensure the integrity of equipment and furniture under their responsibility. Must perform other related tasks.
**Technical Requirements:** Experience in the field
Availability to work on a 6x2 schedule
Working Hours: 6:00 AM to 3:00 PM
**Benefits:** Meals provided at the company, transportation allowance or fuel voucher, meal voucher, and bonus.
Employment Type: Full-time CLT
Compensation: R$1.600,00 - R$1.662,40 per month
Benefits:
* Fuel allowance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site