Your passion for gastronomy spans from seasoning to the final dish, and you believe cooking is an art that nourishes and professionalizes? **Become the Chef who teaches the fundamentals of the kitchen** and prepares tomorrow’s chefs. **About the Position:** As instructor for the **Culinary Arts / Executive Chef** course, you will be responsible for delivering hands-on classes in our teaching kitchen. Your mission is to teach everything from cutting techniques (brunoise, julienne) and foundational skills (sauces, cooking methods) to preparing regional, international, and contemporary dishes. **Technical Responsibilities:** * Deliver instruction on food handling techniques, cutting methods, cooking techniques, and preparation of mother sauces. * Teach mise en place organization, inventory management, and cost control. * Provide guidance on hygiene, food safety, and health surveillance regulations. * Supervise students’ practical work at workstations and professional stoves. **Technical Profile:** * **Proven experience in professional kitchens (restaurants, hotels, etc.)**. * Mastery of classical and contemporary culinary techniques. * Ability to lead a teaching kitchen safely and dynamically. * **Preferred Qualification:** Degree in Gastronomy, specialization in a specific ethnic cuisine, or experience as a chef. **We Offer:** * Employment as a **Hourly Instructor**. * A fully equipped teaching kitchen with stoves, ovens, workstations, and professional utensils. * The opportunity to share your craft and train professionals for a rapidly growing industry. * An environment to create and innovate alongside future gastronomy talents. **How to Apply (Technical Process):** Send your **resume** and **a brief description of a dish you consider essential for teaching kitchen fundamentals—and why** to: joacaba@institutomix.com.br **Subject:** Application \- Culinary Instructor \[Joaçaba/Lages] \- \[Your Name] Job Type: Full-time, Permanent CLT Compensation: starting from R$30.00 per hour