




Job Summary: Conduct internal audits, monitor action plans, assist in the creation and review of procedures, and analyze inventory variances. Key Highlights: 1. Conduct internal audits across various departments. 2. Monitor and suggest improvements to internal procedures. 3. Analyze and evaluate inventory variances. Responsibilities Conduct internal audits across various departments of the Head Office and Branches, in accordance with the Annual Internal Audit Plan; Monitor action plans resulting from conducted audits; Monitor and suggest the creation and updating of internal procedures; Assist in developing and reviewing internal workflows and procedures by proposing best practices, identifying rework, and highlighting potential process bottlenecks; Assist in preparing interim and comprehensive audit reports, indicating any identified deficiencies and certifying the company's actual asset, economic, and financial status; Assist in controlling, validating, and publishing internal procedures; Monitor inventory counts, comparing physical stock with accounting records; Assist in controlling rotating inventories; Assist in analyzing inventory count results; Analyze and evaluate inventory variances; Job Requirements Bachelor's degree in Accounting Sciences (completed or currently enrolled from the 5th semester onward). Prior experience in Internal Audit is desirable, preferably within the food industry. Intermediate proficiency in Microsoft Office Suite (Word, Excel, PowerPoint); Strong analytical skills and attention to detail. Good communication, writing, and comprehension skills. Willingness to travel. Minimum Education Level: Bachelor's Degree Preferred Fields of Study: Accounting Sciences, Bachelor's Degree


