Restaurant Manager – Coco Bambu | Belo Horizonte

Description

Job Summary: Coco Bambu is seeking a Restaurant Manager to lead teams, ensure operational excellence and service quality, with a focus on results. Key Highlights: 1. Leadership and development of dining room, bar, and kitchen teams 2. Ensuring high standards of customer service and experience 3. Managing the restaurant's daily operations The **Coco Bambu** is looking for a **Restaurant Manager** to lead our team and ensure excellence in service, operations, and restaurant performance. We seek a professional with strong leadership skills, organizational ability, and a results-driven mindset, with experience managing teams and large-scale restaurant operations. **Key Responsibilities** * Manage the restaurant's daily operations * Lead and develop dining room, bar, and kitchen teams * Ensure high standards of customer service and experience * Monitor performance indicators and unit targets * Control costs, waste, and team productivity * Ensure compliance with hygiene, safety, and quality standards * Organize work schedules and team management **Requirements** * Proven experience as a **Restaurant Manager** or in a similar role * Experience managing teams * Leadership profile and decision-making ability * Organization, proactivity, and results orientation * Availability to work flexible hours, including evenings and weekends * Easy access to **BH Shopping** **We Offer** * Salary between **R$ 5.000 and R$ 8.000** * Transportation allowance * On-site meals * Health insurance * Dental insurance * Life insurance **Location:** Belo Horizonte **Employment Type:** Full-time, CLT Job Type: Full-time, CLT Compensation: R$5.000,00 \- R$8.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Meal voucher * Transportation voucher Selection Question(s): * Do you have experience managing restaurant teams in high-traffic environments? Work Location: On-site