Nutritionist

Description

Job Summary: The professional will plan, supervise, and operate large-scale meal production, manage the team, and ensure food quality and safety. Key Highlights: 1. Leadership in large-scale meal production 2. Food quality and safety management 3. Team development and supervision * Knowledge of general large-scale meal production. * Plan menus, prepare procurement orders for food items, supervise food production and physical facilities; implement previously developed plans. * Implement and follow standardized operational procedures, good manufacturing practices manual, and food quality control methods. * Supervise production processes and procedures to ensure staff and environmental safety and hygiene. Maintain up-to-date knowledge of Sanitary Surveillance regulations and Federal Inspection Service standards. Monitor non-conformities and corrective and preventive actions. * Conduct quantitative and qualitative performance analysis and monitoring for the unit, tracking daily costs. * Knowledge of personnel management, technical and behavioral training of staff, and recruitment and selection of operational teams. * Conduct training on proper food handling practices for staff. * Bachelor's degree in Nutrition. * Active CRN registration. * Intermediate-level Microsoft Office proficiency. * Minimum two years' proven experience managing industrial restaurants is preferred. * Must reside near São Joaquim de Bicas or in a nearby region with easy access. Employment Type: Full-time Compensation: R$3.500,00 per month Benefits: * Medical assistance * Basic food basket * Transportation allowance