KITCHEN ASSISTANT 12X36

Description

Job Summary: The professional will be responsible for food pre-preparation and sanitation, organization and small-scale food production under the guidance of the chef/dietitian, as well as maintaining workplace sanitation. Key Highlights: 1. Food pre-preparation and sanitation activities 2. Organization and food production under guidance 3. Responsible for workplace and utensil sanitation Food pre-preparation and sanitation, organization and small-scale food production across various kitchen departments under the guidance of the chef and/or dietitian. Cutting, washing, sorting, selecting vegetables, meats, grains, onions, garlic, tomatoes; boiling water; selecting food items; draining; cooking; seasoning; and tasting. Maintaining sanitation of the workplace, equipment, and utensils, as well as storing food supplies. Employment Type: Full-time CLT Salary: R$1.726,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance