Cook

Description

Job Summary: Responsible for preparing daily meals for residents, organizing the kitchen, managing inventory, and complying with food safety regulations. Key Highlights: 1. Preparation of daily meals according to menu and specific diets 2. Kitchen organization and basic inventory control 3. Collaborative work with a multidisciplinary team **Cook Position: REDE SÊNIOR BELVEDERE LTDA \- Long-term care residence for seniors.** Salary: **BRL 1,830.38 \+ hazard pay \+ transportation allowance \+ on-site meals.** Work Schedule: **12x36** Working Hours: **7:30 AM to 7:30 PM** **Responsibilities:** * Prepare daily meals for residents according to the nutritionist-designed menu and respecting specific dietary requirements. * Organize the kitchen and perform basic inventory control, ensuring food integrity, expiration dates, and correct labeling. * Strictly comply with food safety, hygiene, and sanitary best practices to ensure quality, timeliness, and safety of served meals. * Collaborate with the multidisciplinary team and report any issues related to residents' meals. **CONTACT FOR RESUME SUBMISSION: 31 98479\-3932** Employment Type: Permanent CLT Compensation: BRL 1,830.38 per month Benefits: * Transportation voucher Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Cook (Preferred) Work Location: On-site