COOK

Description

Job Summary: A professional responsible for meal preparation, culinary supervision, and ensuring quality and hygiene under the guidance of a nutritionist. Key Highlights: 1. Preparation and monitoring of the cooking process for various meals 2. Ensuring food quality, hygiene, taste, and presentation 3. Maintaining workplace organization and cleanliness Prepare meals and monitor the cooking process (vegetables, greens, meats, salads, and fruits). Perform simple culinary preparations. Prepare food under the supervision of a nutritionist to ensure meal quality, hygiene, taste, aroma, and presentation. Inspect the cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation, verify the condition of ingredients, and maintain workplace organization and cleanliness. Requirements: Relevant work experience, flexibility in working hours, and willingness to commute. Employment Type: Full-time, Permanent CLT Compensation: R$1\.518,00 \- R$3\.358,72 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance