Cook

Description

Job Summary: Responsible for preparing and monitoring meals, ensuring food quality, hygiene, and presentation, as well as maintaining workplace organization. Key Highlights: 1. Prepare meals under the supervision of a nutritionist 2. Ensure food quality, hygiene, and taste 3. Maintain workplace organization and cleanliness RESPONSIBILITIES: * Prepare meals and monitor cooking progress (vegetables, greens, meats, salads, and fruits); * Prepare food under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served; * Inspect cleaning of equipment and utensils; * Assist in requisitioning materials required for food preparation; * Check ingredient freshness, and maintain workplace organization and cleanliness. REQUIREMENTS: * Completed elementary education; * Experience in this role; * Availability to work from 7:00 AM to 3:25 PM, with alternating Saturdays and Sundays; * Easy access to the Califórnia neighborhood/BH. WE OFFER: Salary/Company Restaurant/Transportation Allowance/Metro Eldorado shuttle service/Meal Allowance (no payroll deduction)/Pharmacy Benefit Plan/Medical Plan (Unimed)/Sesi Club/GYMPASS/Pluxee Cuida/Advantage Club Job Type: Permanent CLT Compensation: R$2\.182,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal allowance * Transportation allowance Selection Question(s): * Do you have easy access to the Califórnia neighborhood/BH? * Do you have experience as a cook?