Description
**Activities:**
* Supervise the team during the shift, assign tasks, and guide employees;
* Monitor order preparation (quality and efficiency);
* Support customer service, resolve incidents and complaints;
* Manage cash register (opening, verification, and closing);
* Monitor sales and targets;
* Control inventory and check product expiration dates;
* Organize and clean the workplace;
* Comply with hygiene and food safety regulations;
**Schedule:** 6x1 work schedule from 3:00 PM to 11:00 PM; Day off: Tuesday;