




Job Summary: The professional will be responsible for cleaning and sanitizing the kitchen and dining area, sanitizing utensils, food finishing and preparation, and assisting the chef. Key Highlights: 1. Kitchen and dining area cleaning and sanitation 2. Food preparation and finishing 3. Operation and sanitation of machines and equipment **Responsibilities:** * Cleaning and sanitizing the kitchen; * Sanitizing utensils such as plates, cutlery, and sinks; * Cleaning the dining area; * Finishing and preparing grilled foods, eggs and omelets, coffee, savory snacks, and other items; * Assisting the chef at the stove upon request; * Assisting in preparing desserts, snacks, and salads; * Operating machines and equipment, as well as sanitizing them according to quality procedures. **Benefits:** Meal provided at the company; Food Card; Transportation Allowance; Life Insurance; Health and Dental Plans; Wellhub (formerly Gympass); Free Psychological Support; Partnerships with universities; SESI Club; Pharmacy Card. **Working Hours and Location:** * Availability to work Monday through Saturday, from 7:00 AM to 3:20 PM. * Location: Industrial City Salary: R$1\.744,28 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Food allowance * Transportation allowance Workplace: On-site


